Day 6: Charred Corn My week is slowly coming to an end for my meal prepping from my Nashville Top Chefs food box. I made it to day 6 woot woot. Today I made charred corn. I had to remix it though, I didn't have a flame or grill to char the corn over so I improvised. … Continue reading Eat Up, Day 6
Day 5: Pulao Rice It is officially Day 5 of my meal prepping from my Nashville Top Chefs food box. Today I made a remix to the recipe. I did not have peas, but I did have some carrots, I did not want to dice the carrots, so I just cut them in regular slices. Now, another … Continue reading Eating Good, Day 5
Day 4: Vegetable Samosas with Chimichurri It's day 4 of my meal prepping from my Nashville Top Chefs food box, and man was this dish yummy tonight. It was actually smooth preparing this dish this evening. I did have some substitutes I made. Now, this dish was suppose to be made with Phyllo Dough, but I did … Continue reading Good and Simple Eats, Day 4
Day 3: Malai Kofta in Curry Tomato Cream Sauce I made it to Day 3 of my meal prepping from my Nashville Top Chefs food box, and I did not think I would make it. Today, I basically made vegetarian meatballs and put them in a curry tomato sauce. I have a lot to say about this … Continue reading Creative Eats!!! Day 3
Day 2: Chickpea Vegetable Curry Today is Day 2 of my meal prepping from my Nashville Top Chefs food box. This was probably one of the easiest meals to make, with only 6 main ingredients and some basmati rice, it was a piece of cake. For this recipe, the only additional thing I needed to buy was … Continue reading Simple Eating, Day 2
