Hey guys, I hope all is well!!! Tomorrow is the beginning of a great month, aka my birth month, MAY!!! I love love love May. It's the perfect time of year, where it's not too hot but not too cold, bugs are out but they aren't as bad just yet. It's just perfect, and I … Continue reading Words From Me!
Day 7: Papadi Chips Today I made the last recipe from my meal prepping food box from Nashville Top Chefs. It was a snack, a spicy snack, papadi chips. Now, from the beginning until now I can honestly say this was the easiest thing to make. All I needed was tortillas and seasoning and vegetable oil … Continue reading Snacking, Day 7
Day 6: Charred Corn My week is slowly coming to an end for my meal prepping from my Nashville Top Chefs food box. I made it to day 6 woot woot. Today I made charred corn. I had to remix it though, I didn't have a flame or grill to char the corn over so I improvised. … Continue reading Eat Up, Day 6
Day 5: Pulao Rice It is officially Day 5 of my meal prepping from my Nashville Top Chefs food box. Today I made a remix to the recipe. I did not have peas, but I did have some carrots, I did not want to dice the carrots, so I just cut them in regular slices. Now, another … Continue reading Eating Good, Day 5
Day 4: Vegetable Samosas with Chimichurri It's day 4 of my meal prepping from my Nashville Top Chefs food box, and man was this dish yummy tonight. It was actually smooth preparing this dish this evening. I did have some substitutes I made. Now, this dish was suppose to be made with Phyllo Dough, but I did … Continue reading Good and Simple Eats, Day 4
