Snacking, Day 7

Day 7: Papadi Chips

Today I made the last recipe from my meal prepping food box from Nashville Top Chefs. It was a snack, a spicy snack, papadi chips. Now, from the beginning until now I can honestly say this was the easiest thing to make. All I needed was tortillas and seasoning and vegetable oil to fry. A very simple simple simple recipe. I’ll share photos below.

My process was extremely easy. All I had to do was cut up the tortillas, fry them and toss them in a bag of seasonings. Now, the seasonings, were spicy. So the chips were a bit spicy for me. I also made some extras that I did not put in the seasoning and ate those as well. I know I can get creative with this recipe, so I definitely will be trying some different things with it in the future.

The process and end result:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.